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Carob is used in foods and cooking in place of chocolate. It is also used to thicken food and baby formula and to prevent diarrhea in children.
Other names for Carob include: Ceratonia Siliqua L, Carob bean, Carob seed gum, Carob tree, caroube, carruba, and carube.
Ask your doctor, nurse, or pharmacist if you need more information about this medicine or if any information in this leaflet concerns you.
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| Overview |
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How To Use |
Side Effects |
Precautions |
Missed Dose |
Drug Interactions |
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Carob
Uses
Carob is used in foods and cooking in place of chocolate. It is also used to thicken food and baby formula and to prevent diarrhea in children.
Other names for Carob include: Ceratonia Siliqua L, Carob bean, Carob seed gum, Carob tree, caroube, carruba, and carube.
Ask your doctor, nurse, or pharmacist if you need more information about this medicine or if any information in this leaflet concerns you.
How To Use
- Talk with your caregiver about how much Carob you should take.
- The amount depends on the strength of the medicine and the reason you are taking Carob.
- If you are using this medicine without instructions from your caregiver, follow the directions on the medicine bottle.
- Do not take more medicine or take it more often than the directions tell you to.
Drug Interactions
- Before taking Carob, tell your doctor if you are pregnant or breastfeeding.
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CONDITIONS OF USE: The information in this database is intended to supplement, not substitute for, the expertise and judgement of healthcare professionals. The information is not intended to cover all possible uses, directions, precautions, drug interactions or adverse effects, nor should it be construed to indicate that use of a particular drug is safe, appropriate or effective for you or anyone else. A healthcare professional should be consulted before taking any drug, changing any diet or commencing or discontinuing any course of treatment.
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